Organic Food
July 2009
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The difference between green and cheap is a slippery slope on the 4th of July by Jerry Hart
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Fri 3rdI gently poke about how smart we use our money, as I know many are under great stress with the economic crisis. That’s not funny. Last year’s party on this holiday weekend was at a friend’s house who was serving appetizers on a reusable Styrofoam steak tray. You know, the longer yellow Styrofoam trays that [...]
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How can canned tomatoes and water be certified organic when the lining of the can contains BPA? by Jerry Hart
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Thu 2ndLet’s cover packaging of water first before we get into those scandalous tomatoes. Myth: Since bottled water is regulated by the FDA, it is safer to drink than tap water. Fact: A study by the National Resources Defense Council found that 25% of bottled water is actually just packaged tap water, sometimes without any additional [...]
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Environmentally we know that less is always more by Jerry Hart
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Wed 1stYou may have missed the GREENFAIR blog post on Hart of Green on Monday about how green my soul has become following my fellowship with the movers and shakers of the green movement. Every vendor was incredible, and not in that fake American way, rather, very ecologically aware companies who at the core, are trying [...]
June 2009
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SFBAY GREENFAIR on Saturday at the Cow Palace was life changing by Jerry Hart
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Mon 29thI’m going to get a little deep quickly so we’re on the same page for this post. Have you ever had a time in your life where you so enjoyed the company of other strangers that you almost immediately felt like you were long lost friends? I’m not talking about the buzz you get when [...]




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