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The difference between green and cheap is a slippery slope on the 4th of July by Jerry Hart

I gently poke about how smart we use our money, as I know many are under great stress with the economic crisis. That’s not funny.

Last year’s party on this holiday weekend was at a friend’s house who was serving appetizers on a reusable Styrofoam steak tray. You know, the longer yellow Styrofoam trays that get kind of soggy from the raw meat dripping into the tray? I love my friend and her green ambition but hey, I got the heebee-geebees. I just can’t go there. Yes, the re-using part of green is fun until my fingers reach for a luke warm taquito marinating in last night’s Tri-tip e-coli.

I kid my friends, because I love. My experience hosting a radio show for two decades included one of my favorite radio shows in which the topic was, “How cheap can you get?” One woman called and shared that her sister fills uhotdogs-2phmediump her ketchup bottles at home by squeezing those finger size ketchup packets from Mcdonalds into a Heinz bottle on the kitchen table.

Because of our economy, today’s sales of steaks and beef got the boot. Grocery stores nationwide did not see the meat moooooove off the shelves yesterday or today as usual, hence the all-American completely ungreen hotdog is flying off the shelves.

At the risk of getting teased because your green 4th of July is perceived as ghetto, well I say, reuse, recycle and tell people like me that haven’t quite come into 2009 in the best green way, to get a grip.

dcWhy not this weekend….

Bring your own flatware or use the reusable kind:

Bring your own cup, plate and silverware with you. This way you save on excess waste while also being able to spark up a conversation piece when people ask you where you got your plate from. You may get some other people into the habit of doing the same. If you are the one hosting the party, save some money and the environment by laying out all reusable silverware, cups, tablecloths, etc.

Organic BBQ time!

Having a BBQ for the Fourth is as American as apple pie, so mix it up this holiday and serve some organic goodies on the grill. Try organic chicken kebabs or organic hamburger meat or hotdogs. Also, try to throw in a few veggie hot dogs and burgers to let guests have a variety and also introduce ‘meat lovers’ to the world of faux-meat products. A lot of people will be surprised at how good they are and you may convert a few people to this lower calorie, lower fat alternative!

Go to the show:

Inevitably4th, with this holiday comes fireworks galore!! Skip buying your own fireworks and just see the local show in your home’s downtown. Unfortunately, fireworks have been in debate about their effects on the environment but, most likely, this isn’t going to stop most cities from doing them. So try to stay a little green by not buying any and just enjoy the big ones on display.

Green Drinks

You are already bringing your own cup and utensils so make sure you might want to think about supplying some organic beverages at the party. Some of my favorite organic beers include Peak Organic and Samuel Smith’s organic cider. Also, if you are buying non-alcoholic beverages, try stopping by a market to get locally grown, fresh squeezed O.J. and other drinks to support the local community.

Have a Separate Recycling Area:

If you are hosting the party or having a few people over, make sure to set aside for recycling of said drinks above and any other newspapers, plastic, etc., that may end up at your house. Label the recycling in bright colors so people don’t miss it and just plop it in the regular trash. Encourage guests to recycle and show that it is an easy way to help the environment.

So now go get your Red, White and Green weekend on.

Thanks to the Daily Loaf for great tips for the 4th.

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How can canned tomatoes and water be certified organic when the lining of the can contains BPA? by Jerry Hart

Let’s cover packaging of water first before we get into those scandalous tomatoes.

Myth
: Since bottled water is regulated by the FDA, it is safer to drink than tap water.

Fact: A study by the National Resources Defense Council found that 25% of bottled water is actually just packaged tap water, sometimes without any additional treatment. Municipal water is subject to EPA standards and is as safe as or safer than the bottled variety.

Myth: Bottled water that’s been sitting in that warm cab of your car for days is safe to drink.

Fact:  Longer answer below.

How many times have you swallowed a delicious swig of water from a water bottle that’s been in hanging around for a couple days? You know, the water bottle that sits in the car for a few days and you sip on it occasionally like a hamster milking a water spigot.

The only time I picked up the bottle and paused was when the temperatures soared to death valley levels. Now that I met some new friends at Village Green who I met at GREEN FAIR at the Cow Palace, I’m really concerned about my un-eco-conscious behavior.

A recent Associated Press report delivered by Katie Couric on CBS National News, says that our water is not safe to drink. In the 42 major metropolitan areas where drinking water has been tested, all tested positive for drugs. Philadelphia has 63 drugs in their water supply of which, only 7 removed after being processed through their water treatment facilities.  That leaves 56 drugs in the drinking, cooking, and bath water of every household in Philadelphia. Male fish in the rivers are now feminizing and developing eggs from their exposure to hormones and plastics, which mimic hormones. Beluga whales are developing breast cancer from the plastics in the ocean, and last month, a 10-year-old girl was diagnosed with breast cancer.

People have rushed to bottled water as a source for fresh pure drinking water. Exposed by John Stossel on 20/20, a very high percentage of bottled water is tap water. Coca Cola’s Dasani and Pepsi’s Aquafina are tap water. They both acknowledged this publicly and Pepsi is placing a disclaimer to that affect on thier bottles. The main issue with bottled water though, is not that it is just tap water with drug residue, but that the plastic from the bottles leaches into the water. These plastics are known carcinogens. Research shows BPA (Bispheno A) is causing breast and prostate cancer. A Harvard study released this month reported BPA in the bloodstream of a newborn within one week after being fed from a baby bottle with BPA. A recent John Hopkins press release state “polyethylene terephthalate (PET), in plastic bottle, when exposed to on its trip across country, or in the warehouse where it has been stored.

Dry Cleaners, auto repair shops, any business that uses toxic chemicals and a floor drain, can contaminate a city’s entire water supply. Communities are closing their wells because of contamination from shallow disposal systems flowing into the underground aquifers. Have you had your well water tested?

You can visit www.villagegreenmkt.com for more information, and to view 10 videos from credible news broadcasts concerning what is in your tap and bottled water. I can’t wait for you to hear the interview I’ve scheduled with the folks from Village Green to hear about an astounding new water cooler that makes water from humidity.

Why do producers and consumers of organic products, who are concerned about pesticides, herbicides, hormones, and antibiotics in our food, ignore the packaging encasing the food after it’s produced?  How can Muir Glen canned tomatoes, for example, be certified organic when the lining of the can contains BPA?

And avoiding packaging that contains BPA is not enough! That’s just one ingredient we happen to know about. How about what we don’t? We demand full disclosure of ingredients from food companies. How about possible ingredients leaching from the containers? Plastic is not just plastic. It often contains additives that affect its strength, flexibility, color, and even resistance to bacteria. And there’s no labeling law requiring disclosure of any of that.

When our current Toxic Substances Control Act (TSCA) was passed in 1976, 62,000 industrial chemicals were grandfathered in, meaning they were never required to be tested for safety. Since then, another 20,000-30,000 chemicals have gone on the market. And in 30 years, only 5 have been banned. The law is so weak, that the EPA has not even been able to ban asbestos.

How do we know that the chemicals added to plastics are safe if they are not required to be proven safe before entering the market? How can we make decisions if we don’t even know what these chemicals are??!!

And how can manufacturers of organic products tell us they want to protect the environment and “save the earth” when they are relying on plastic wraps, plastic containers, plastic bottles, and plastic bags without question?

I want to see safe product packaging added to the criteria for organic certification. I want producers to ask what “food grade” really means and for manufacturers of plastic products to be required to reveal all of their additives. I want all manufacturers to follow the principal of Extended Producer Responsibility and plan for a practical cradle to cradle life cycle for their products and packaging BEFORE putting them on the market.

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Environmentally we know that less is always more by Jerry Hart

green-wreathYou may have missed the GREENFAIR blog post on Hart of Green on Monday about how green my soul has become following my fellowship with the movers and shakers of the green movement.  Every vendor was incredible, and not in that fake American way, rather, very ecologically aware companies who at the core, are trying to become even greener.

As I was checking out all of the vendors lines of eco-friendly products, they were beaming with pride because this year’s line had double the offerings of last years’ line and wasn’t that exciting? Except, I pointed out, at the core of any decent eco-philosophy is one fundamental fact: less is more.

Hey, I’m very thrilled to be buying eco-friendly products.  I almost bought a lawn mower that’s battery operated. Then, I realized I have no lawn, so, there went that gorgeous Husqvarna’s four thousand dollar solar-powered automatic robotic lawn mower. Too expensive for anything green in my life, and by the way, there were many more options for much less than 4K to whack my weeds and manicure a green garden.

Similarly, there are now 38 different kinds of eco-friendly toothpaste available at my local health food store and not one of them comes in biodegradable packaging.

More choices means whatever more their building, well that takes energy. It takes space to store and, if refrigeration is involved, it takes energy to store. It takes more trucks to drive it to more retailers. It takes more advertising to spread the word. It takes and it takes and it takes.

Quick digression:
A steady-state economy is an idea that entered the world in 1956, courtesy of Novel Prize winning economist Robert Solow, but became a fixture in the modern lexicon in 1977, courtesy of ecological economist Herman Daly.

It’s nothing more or less than an economy that meets everyone’s need and holds steady. It values sustainability over growth, choosing to balance resource use with resource availability. Above all, it values economies of scale.

It is an economy of scale for one simple reason: resources are not infinite. And until they are then anything new that you make is a trade-off and any time you make that trade off one fact is indisputable: the earth suffers.

If now we know that psychologically more is not always better, and environmentally we know that less is always more, then why do we keep making all this stuff?

Why have most of the top Green eco-magazines, blogs, become nothing more than a greener version of QVC or Home Shopping Network?

I want to see leaders in green who embrace the fact that we as a green community all share one common goal; doing our best to be green.

I can start by doing my part right here on Hart of Green and learn from my colleagues all launching green this and green that. I promise you not to stage advertisements disguised as copy or patronize you with what we call advertorials; advertisement meets editorial.

Or, convey a really meaningful message on this blog requesting your precious time and then, only 1/2 way through your experiencesocial-media-how-to-write-contente, I jump off the page and say “ONLY TWO MORE OF THESE IN THE BACK, AND THE DEADLINE IS MIDNIGHT TONIGHT - TICK TICK TICK…give me a break!

I am seriously humbled when I get a chance to connect with you and you generously give your vote of confidence that I will not abuse my green credentials and the priveldge of your frequent visits to Hart of Green.

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Rob a bank and Go Green! by Jerry Hart

thiefI have this strange debacle facing me that every time I hit the print button on my computer I’m going un-green.

I learned my lesson didn’t I? God may have yanked on my ear lobe and yet based on my printing paper spend, I’m not sure I learned the lesson.

I borrowed  money from my brother years ago, back when 3 houses just wasn’t quite enough. I’m making payments on the loan and stroll into Wells Fargo to deposit my satchel of coins for my dear brother who loves me so much he trusted me to pay him back.

Here’s the next few critical steps of this incident that happened a month ago, yet I really believe it was that one life changing experience that tips you into awareness and breaks the habit of printing endlessly, which I do. I love to touch what I’m reading.

I get an email from my brother and in it he says, “Hey bro, dump the money in XXX-YYY-ZZZ account. Call me when you have it done.” I print the email that has one typed line of text and off to the bank I go.

Now, my usual busy self must have had a ton on my mind as I usually do when I’m running errands. I jump out of my truck, dash into the bank, piece of paper folded in half, in hand with my brothers account number on it.

Oh Lord, my mind must have been somewhere else, as I approached the teller my mind was definitely visiting Oz and I was the wizard. Why you say? I was kind of in a rush and dashed to the first teller I could see available. She was nice too, she waved me in as if she was excited to see me. I smiled real big and handed her the paper, folded in half and thought my deposit experience with a lovely teller at Wells Fargo was well on it’s way to a delightful close.

I looked down going about my A.D.D. business, thinking of the millions of things I had to do that day and heard a big gasp a few feet in front of me. Could that be the teller gasping?

I look up she’s holding the paper up at eye level, squinting to see what my brother wrote to me. She looks at me and with her eyebrows up, says, “Are you robbing me?”

Oh NO!! I shared, “no I’m not robbing you!” as her hand moved under the counter to sound the silent alarms. All the other tellers snapped their heads when they heard me say “No, I’m not robbing you!

I noticed her hand moving under the counter and I requested in a quiet whimper, “please don’t hit the button.” She was cool. Her hand came out from under the counter and grinned at me and we both started laughing hysterically.

What’s ironic is, I was in that bank one year ago right in the middle of a major bank heist. Three masked gunmen ordered everyone down and repeated every 10 seconds, “Shut the BLEEP Up”. I was thinking as I was on the floor near the door, “Oh how sweet of them to pistol whip those fragile women behind the counter”. Truly I wanted to stand up, pistol whip them myself then whisper in their ear, “Hey, why don’t you burn in hell, and we’ll call it even.” Of course I would probably only say that if the cops had gotten their 30 seconds sooner. The bad guys bolted out the door with bags of cash and got away.

This was like right out of a movie scene. The police thought they were in the bank for a couple minutes and didn’t know they had escaped. They continued yelling from the parking lot to “Come out.” Finally, one of the employees stepped out and said “They’re gone!”

So, moral of this story is that I’m ready to print less and feel much more green deep in my heart and see more black in my financial ledger. Also, pick a bank where you see those big see-thru  security dividers that reduce these more common robberies when you bank.

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SFBAY GREENFAIR on Saturday at the Cow Palace was life changing by Jerry Hart

I’m going to get a little deep quickly so we’re on the same page for this post.

greenfair1Have you ever had a time in your life where you so enjoyed the company of other strangers that you almost immediately felt like you were long lost friends? I’m not talking about the buzz you get when you fall in lust with someone after two MaiTais’.

Literally, I was walking into the Cow Palace and my opinion at first when I walked in was skepticism of what I was about to experience at this GREENFAIR in San Francisco. Just like you, there has to be a purpose behind what I’m doing or I just get bored.

Trade shows, expos, convention halls full of noise and corporate capitalism do not titillate my senses. GREENFAIR did more than titillate me, it awakened me even more to how incredible the people ARE propelling the green movement.

I walked in the front door of the Cow Palace and I instantly said to myself, “This will be the last year I only see 30 vendors at a show this profound and timely.” The fact is, this show had some of the most powerful players in green business-to-business and I met each and every one of them. Wow, was that a high.

I thought I would get the typical person behind the booth with fatigue all over their face with my stepping into their green booth. Or, that fake Fantasy Island smile that just gives us those warm and fuzzies all over. Instead, each vendor was welcoming, fun, and really cared as to why I was there. Did you catch that? Every single one of them stopped to listen carefully to my heart and my green intentions that connected on a soul level?

I could tell my questions were not the normal fodder they were getting from other stragglers. “What drives you to lead this movement with your purpose? What is your purpose that gets you up in the morning. This is hard work, so what is it? What in your daily BEING and DOING creates a healthy environment for our families, our neighbors and ourselves? What is it you want to accomplish with your engaging, thought-provoking conversation with a world that isn’t so green? The average Joe that could care less about green. What do you do when you want to judge or criticize the ignorant and reckless?”

The answers I heard left me spellbound. Allow me to point out my new friends and shining examples of Green across this nation:

dtThe GreenDreamTeam - Susan Davis at the helm of experts [all greeted me like I was family] dedicated to providing you with the most comprehensive selection of services to improve, remodel, build, furnish, and landscape your home. On top of that, Susan helps companies locally learn how to morph their businesses into green by bringing in prolific speakers from all over the world.

vegThai Vegetarian House - Darlene Lam. You are a light to this planet and all the people you touch. We connected spiritually both of us anchored in green. She, the expert of Thai Vegan food nudging me to try what she said tastes like chicken. Hey that was not enough to inspire me to try it. I think the people that make “Funions” tell you it tastes like chicken. Nonetheless, her beautiful smile and her flirtatious grandmother orderded me to eat it. Like a good green boy, I did try Thai Vegan meat that I would toss over a salad any day. Loved it.

gvGreenV - Richard Rios. He founded “The Sustainable Center of South San Francisco,” a huge warehouse loaded with the most beautiful home elements created completely with recycled goods. He mentioned the local TV stations wanting to do a reality show on his life, living green in such a large way. Wow. What an honor. Richard and I will be doing something BIG together. You know when you look in someone’s eyes and you know you can help them reach great success and happiness. That’s how I feel about my new friend, Richard at GreenV.

vgVillage Green Market - Rosemary, you really blew me away with your new water cooler that makes water from humidity in the air. $1300 a pop for this green water machine. I told her, it would be only months before we see these in Costco for $400. She agreed. I liked Rosemary’s attitude. She, like so many others at GREENFAIR have such a deep empathy for the direction our planet is headed and they want to persuade as many people as possible to be compassionate, humble and honoring of planet earth. Water is the center of the green movement and Rosemary was not exempt from the intensity I feel from many experts in the water arena that share the same mantra. The truth is, the government may be impeding the development of water resources from the answers available to us right now. In other words, we have the answers to solve the water crisis worldwide, Rosemary shared. Her passion alone convinced me, now it’s off to do my homework so I can speak intelligently about this topic like Rosemary. Hey, if you never want to drink out of plastic water bottles again, ask Rosemary about the toxins of water bottles that you ingest.

gozaGoza Gear from Livermore - Steve & Bonnie Melgoza. These two were a kick. So vibrant and so exciting to be in their energy space. They love organic clothes, and the passion from this dynamic organic duo is endless. Steve said, “Business created this eco-crisis, business needs to get us out.” I had a real kindred connection with these two and plan to develop a very rich relationship.

mbFinally, Maid Brigade. Linda Hendrickson is a gem for green cleaning. She might be like you, too, in that she doesn’t understand how to use social media to grow her green biz. I committed to gifting her my Social Media Hart Start program that will surely give her an “aha” to what’s available to growing her business using social media.

So what’s the big takeaway here? Appreciation of the Human Relationship is the underbelly of green. Honoring each other’s intention is profound. Being gentle with those who ‘don’t get’ green is being green, too.

Being “Green” in the Bay Area includes baby boomers who walk and bike to avoid using fossil fuels, young couples just learning about the benefits of sustainable living, or businesses seeking motivation and direction. What links us all is our interest in creating a healthy environment for our family, our neighbors, and ourselves.

Hart of Green and all its new friends joining by hands, with intention to support one another is very special. We are coming together as a community to generate a unique synergy where environmental advocacy quickly turns into solutions for a sustainable world. We can accomplish this through an engaging, thought-provoking conversation, and an implacable drive for innovation that inspires action.

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